Angela Maria Tribuzy de Magalhães Cordeiro

Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties.

M. Iacomini, Caroline G. Mellinger, Érica de Andrade Vieira, 2020, Food chemistry.

Bioprospecting and potential of cactus mucilages: A bibliometric review.

Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, 2022, Food chemistry.

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Francisco Canindé de Sousa Júnior, 2020, PloS one.

Kombucha: Formulation, chemical composition, and therapeutic potentialities.

Angela Maria Tribuzy de Magalhães Cordeiro, Ísis Meireles Mafaldo, J. S. D. C. Júnior, 2022, Current research in food science.