Xiaona Ding

Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate

Liurong Huang, Yunliang Li, Wenxue Zhang, 2020 .

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.

Haile Ma, Chunhua Dai, Liurong Huang, 2017, Food chemistry.

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.

Haile Ma, Liurong Huang, Yunliang Li, 2019, Food chemistry.

Aggregation and emulsifying properties of soybean protein isolate pretreated by combination of dual-frequency ultrasound and ionic liquids

Shifang Jia, Lixin Ma, Liurong Huang, 2020 .

Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment

Haile Ma, Liurong Huang, Xiaona Ding, 2018 .