C. Prajapati

发表

Impact of chemical treatments on Leuconostoc bacteria from harvested stored cane/stale cane

M. Ansari, Varucha Misra, A. Mall, 2020, Biotechnology reports.

Minimization of post-harvest sucrose losses in drought affected sugarcane using chemical formulation

E. F. Abd_Allah, M. Ansari, A. Hashem, 2019, Saudi journal of biological sciences.

Morphological assessment of water stressed sugarcane: A comparison of waterlogged and drought affected crop

A. Hashem, M. Ansari, E. AbdAllah, 2020, Saudi journal of biological sciences.

Post-harvest deterioration of sugarcane and chemical methods to minimize sucrose losses

I. Singh, S. Solomon, M. Verma, 2006, Sugar Tech.

Physico-Chemical Method of Preserving Sucrose in Harvested Sugarcane at High Ambient Temperature in a Sub-Tropical Climate

A. Chandra, Pushpa Singh, Priyanka Singh, 2011, Sugar Tech.

Sucrose loss and change in enzymes activities in harvested stored cane at high ambient temperature

Priyanka Singh, R. Singh, S. Solomon, 2009, Sugar Tech.

Post-harvest deterioration of sugarcane and its relationship with the activities of invertase and dextransucrase during late-crushing season in sub-tropics

Priyanka Singh, R. Singh, S. Solomon, 2008, Sugar Tech.

An assessment of postharvest sucrose losses in sugarcane billets under sub-tropical conditions.

Priyanka Singh, I. Singh, S. Solomon, 2007 .

MORPHOLOGICAL VARIATION IN THICK AND THIN CANES STALING IN DIFFERENT PORTIONS OF CANE STALK

A. K. Shrivastava, Varucha Misra, A. Mall, 2018 .

Deterioration of fresh and stale cane juice at high ambient temperature in relation to expression of invertases and the growth of Leuconostoc sp

Priyanka Singh, Sanjay Kumar, Varucha Misra, 2015 .