B. G. Shilpashree

发表

Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability

S. Arora, S. Kapila, Vivek Sharma, 2020 .

Preparation of succinylated sodium caseinate–iron complex by adopting ultrafiltration technology: A novel food fortificant

S. Arora, A. Singh, Vivek Sharma, 2015 .

Effect of succinylation on mineral binding ability of whey proteins and its effect on physicochemical characteristics of proteins

S. Arora, B. G. Shilpashree, 2018, Journal of Food Measurement and Characterization.

Changes in physicochemical and functional properties of whey protein concentrate upon succinylation

S. Arora, Vivek Sharma, Prince Chawla, 2017 .

Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability.

S. Arora, Vivek Sharma, S. Tomar, 2016, Food chemistry.

Preparation of iron/zinc bound whey protein concentrate complexes and their stability

S. Arora, Vivek Sharma, B. G. Shilpashree, 2016 .

Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein

S. Arora, Prince Chawla, Apurva Sharma, 2015 .

Effect of succinylation on physicochemical and functional properties of milk protein concentrate

S. Arora, Prince Chawla, S. Tomar, 2015 .

Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells.

S. Arora, S. Kapila, Vivek Sharma, 2018, Food chemistry.

Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk

S. Arora, A. Singh, N. R. Panjagari, 2021 .

Development and Evaluation of Milk Protein- Mineral Complexes

B. G. Shilpashree, 2015 .