Heu Min-Soo

发表

Characteristics of Aminopeptidase Retentate Fraction from the Common Squid Todarodes pacificus Hepatopancreas Obtained by Ultrafiltration, and Its Lowering the Bitterness

In Seong Yoon, Sun-Young Park, Sang In Kang, 2020 .

Value-added fermentation of Ecklonia cava processing by-product and its antioxidant effect

Y. Jeon, G. Ahn, Kim Young-tae, 2012, Journal of Applied Phycology.

Pood Component Characteristics of Cuttle Bone as a Mineral Source

Kim Jin-soo, Heu Min-Soo, Cho Moon-Lae, 2001 .

Component characteristics of cooking tuna bone as a food resource

Kim Jin-soo, Heu Min-Soo, Yang， Soo-Kyung, 2000 .

Preparation and Characteristics of Fish-frame-added Snacks

Kim Jin-soo, Heu Min-Soo, Kang Kyung-Tae, 2006 .

Utilization of a Soluble Protein Recovered from Surimi Wastewater by Calcium Powder of Cuttle, Sepia esculents Bone

Kim Jin-soo, Heu Min-Soo, Cho Moon-Lae, 2003 .

Activity Screening of the Proteolytic Enzymes Responsible for Post-mortem Degradation of Fish Tissues

Lee Dong-soo, Kim Doo-Sang, Heu Min-Soo, 1996 .

Sanitary Characterization of Alaska Pollock Theragra chalcogramma Roe by Raw Material Grade

In Seong Yoon, Sun-Young Park, Jung Suck Lee, 2019 .