Junwei Qin

Effects of µ-calpain oxidation on Coregonus peled myofibrillar protein degradation in vitro.

Shiling Lu, Xiaorong Deng, Jian Zhang, 2020, Journal of food science.

Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols

Anping Wu, Junwei Qin, Zhen-qiang Wu, 2023, Food Bioscience.

Drying features of microwave and far-infrared combination drying on white ginseng slices

X. Ning, Yulong Feng, Y. Gong, 2019, Food Science and Biotechnology.

Analysis on the effects of pre-heating temperature on mechanical properties of pellets made from corn stalk powder

Dejun Liu, Zhiping Xue, Wei-Dong Gao, 2017 .

Improving acidity and flavors of citrus juice as well as its antioxidant activity by cofermentation with deacidification bacteria combination

Minyi Li, Junwei Qin, Zhen-qiang Wu, 2023, Food Bioscience.