Dongqi Jiang

发表

Selection of a versatileLactobacillus plantarumfor wine production and identification and preliminary characterisation of a novel histamine‐degrading enzyme

Wenli Liu, Huamin Li, S. Sun, 2020 .

Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentations.

Wenli Liu, Huamin Li, S. Sun, 2020, Food research international.

Crop residue application at low rates could improve soil phosphorus cycling under long-term no-tillage management

Guohui Wu, Hongtu Xie, Nan Jiang, 2021, Biology and Fertility of Soils.

Aromatic property of cherry wine produced by malolactic fermentation of controlled and spontaneous on the bacterial evolution

Y. Zhao, Yun Zhang, S. Sun, 2019, International Journal of Food Properties.

Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production

Huamin Li, S. Sun, Dongqi Jiang, 2020, Food Science and Biotechnology.

Urease inhibitors increased soil ureC gene abundance and intracellular urease activity when extracellular urease activity was inhibited

Nannan Jiang, Dongqi Jiang, Hui Jiang, 2023, Geoderma.

Oxidases and hydrolases mediate soil organic matter accumulation in chernozem of northeastern China

Nan Jiang, Lijun Chen, Zhen-hua Chen, 2021 .

Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines.

Wenli Liu, Huamin Li, S. Sun, 2020, Food microbiology.