M. E. Novara

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

R. Lo Bianco, V. Di Stefano, M. C. D’Oca, 2020, International journal of food sciences and nutrition.

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.

C. Gentile, M. Melilli, G. Avellone, 2018, Journal of the science of food and agriculture.

Protein Cargo of Salivary Small Extracellular Vesicles as Potential Functional Signature of Oral Squamous Cell Carcinoma

G. Campisi, R. Alessandro, S. Fontana, 2021, International journal of molecular sciences.

Sedimentology and sequence stratigraphy of the Early Cretaceous Centenario Formation (upper member) in the north-eastern border of the Neuquén Basin, Argentina

P. Pazos, M. Comerio, Juan F. Iñigo, 2021, Journal of South American Earth Sciences.

The Lower Cretaceous Centenario Formation: A subsurface unit in the northeastern border of the Neuquén Basin revisited

P. Pazos, M. Comerio, Juan F. Iñigo, 2019, Journal of South American Earth Sciences.