Shyama Prosad Moulick

A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

M. L. Rahman, N. Absar, M. Islam, 2019 .

Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)

M. Uddin, F. Jahan, M. Begum, 2023, Journal of Agriculture and Food Research.

Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity

Md. Nurul Huda Bhuiyan, M. Islam, F. Jahan, 2022, Journal of Agriculture and Food Research.

Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye

M. Begum, F. Islam, Riyadh Hossen Bhuiyan, 2023, Heliyon.

Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals

Md. Sabbir Hasan, N. Tasnim, L. Ferdousi, 2023, Heliyon.