Munenaka Onodera

Development of fermented surimi products using simulated tofuyo processing: associated changes in chemical composition, antioxidant activities and angiotensin-converting enzyme inhibition

Y. Yoshie-Stark, Yurika Nemoto, Yusuke Matsuo, 2019, Fisheries Science.

Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice

Takeshi Kobayashi, C. Imada, N. Hamada-Sato, 2011, Fisheries Science.

Development of high-speed salting method for boiled and salted Undaria pinnatifida and Laminaria religiosa

Takeshi Suzuki, Y. Yoshie-Stark, Munenaka Onodera, 2008 .

Simultaneous Determination of Creatine and Creatinine in the Fish Tissue Extracts by High-performance Liquid Chromatography

Takeshi Suzuki, T. Shirai, Munenaka Onodera, 1997 .

Free Amino Acids, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River

Takeshi Suzuki, T. Shirai, M. Ogawa, 1998 .

Changes of mineral composition of salt recovered from seaweed processing and its taste expression in the processed foods.

Munehiko Tanaka, Y. Yoshie-Stark, Munenaka Onodera, 2010 .