Pan Huang

发表

Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels

Yuanhui Zhao, Chen Gong, Ruichang Gao, 2019, LWT.

Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin

Yuanhui Zhao, Yujin Li, Chen Gong, 2020 .

Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying

Fan Bai, W. Xie, Li Liu, 2022, Food science & nutrition.

Inactivation of specific spoilage organism (Pseudomonas) of sturgeon by curcumin-mediated photodynamic inactivation.

Yuanhui Zhao, Yujin Li, Chen Gong, 2020, Photodiagnosis and photodynamic therapy.