H. K. Sharma

发表

COMPARISON OF CURCUMIN CONTENT OF SOME TURMERIC SAMPLES COLLECTED FROM DIFFERENT PLACES OF NORTHEAST INDIA

B. Gogoi, K. Zaman, Rimi Paul, 2009 .

Enzymatic degumming of pineapple (Ananas comosus) mill juice using crude and commercial enzymes

Sanjay Kumar, H. K. Sharma, 2015, Journal of Food Measurement and Characterization.

STUDIES ON DEEP FAT FRYING USING BLENDED OILS AND POTATO CHIPS

P. R. Kulkarni, R. Singhal, A. Gholap, 1996 .

Effect of different organic inputs and transplanting dates on seed quality parameters of radish (Raphanus sativus L.)

Deepali Singh, D. Mehta, H. K. Sharma, 2017 .

Effect of extraction conditions on the bioactive compounds from Moringa oleifera (PKM 1) seeds and their identification using LC–MS

M. Premi, H. K. Sharma, H. K. Sharma, 2017, Journal of Food Measurement and Characterization.

SKIN HYPERPIGMENTATION DISORDERS AND USE OF HERBAL EXTRACTS: A REVIEW

Priya Goswami, H. K. Sharma, 2021 .

Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties

P. Kaushal, H. K. Sharma, 2014 .

Utilization of taro (Colocasia esculenta): a review

Vivek Kumar, H. Sharma, P. Kaushal, 2013, Journal of Food Science and Technology.

Optimization of taro–wheat composite flour cake using Taguchi technique

Vivek Kumar, K. Singh, H. Sharma, 2015, Journal of Food Measurement and Characterization.

Effect of drumstick leaves powder on the rheological, micro-structural and physico-functional properties of sponge cake and batter

H. Sharma, M. Premi, H. K. Sharma, 2018, Journal of Food Measurement and Characterization.

Effect of packaging under vacuum or under nitrogen on the keeping quality of Danedar khoa

P. R. Kulkarni, R. Singhal, H. K. Sharma, 2001 .

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Harish Kumar Sharma, B. C. Sarkar, Charanjiv Singh, 2009 .

The Role of Packaging in Brand Communication

Arun Kumar Agariya, Ankur Johari, Hitesh K Sharma, 2012 .

Optimization of process parameters for the production of taro chips using RSM with fuzzy modeling

Vivek Kumar, K. Singh, R. Singh, 2015, Journal of Food Measurement and Characterization.

Process optimization for extraction of bioactive compounds from taro (Colocasia esculenta), using RSM and ANFIS modeling

Vivek Kumar, H. Sharma, H. K. Sharma, 2017, Journal of Food Measurement and Characterization.

Effect of precooking on drying kinetics of taro (Colocasia esculenta) slices and quality of its flours

Vivek Kumar, K. Singh, H. K. Sharma, 2017 .

Austin of Nutrition and Food Effect of Pretreatments on Physical and Thermal Properties of Bael ( Aegle marmelos Correa) Fruit Pulp During Storage

Navneet Kumar, Anurag Singh, A. Upadhyay, 2014 .

Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters

R. Tewari, Vivek Kumar, H. K. Sharma, 2021, Journal of The Institution of Engineers (India): Series A.

Mathematical Modeling of Thin Layer Microwave Drying of Taro Slices

Vivek Kumar, K. Singh, H. K. Sharma, 2016, Journal of The Institution of Engineers (India): Series A.

Structure-based virtual screening of chemical libraries as potential MELK inhibitors and their therapeutic evaluation against breast cancer.

S. Uppal, V. Lather, D. Pandita, 2023, Chemico-biological interactions.

Effect of air velocity on kinetics of thin layer carrot pomace drying

B. C. Sarkar, N. Kumar, H. K. Sharma, 2011, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Evaluation of antidiabetic activity of herbal tablet containing three indigenous herbs of Assam

H. K. Sharma, Ashaduz Zaman, 2020 .