Somayeh Nikfard

Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity: Insights from spectroscopic analyses, molecular docking and in vitro assays.

F. Saadati, A. Mahdavi, F. Mohammadi, 2022, Food chemistry.

New insight into the allosteric effect of L-tyrosine on mushroom tyrosinase during L-dopa production.

K. Haghbeen, R. Legge, M. Fazli, 2018, International journal of biological macromolecules.