Xin Xu

Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2021 .

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic.

Haile Ma, Xiaojie Yu, Yabin Feng, 2021, Food chemistry.

Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment.

Haile Ma, Yabin Feng, Cunshan Zhou, 2020, Food chemistry.

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices.

Haile Ma, Xiaojie Yu, Yabin Feng, 2020, Food chemistry.

Influence of sweeping frequency ultrasonic pretreatment on pulsed vacuum drying characteristics and microstructure of okra based on real‐time monitoring

Haile Ma, Cunshan Zhou, Lei Zhang, 2020 .

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Haile Ma, Yabin Feng, Cunshan Zhou, 2020, Ultrasonics sonochemistry.

Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices

Haile Ma, Xule Wang, Yabin Feng, 2021, Drying Technology.

Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Xiaojie Yu, Xule Wang, Yabin Feng, 2019 .

Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin.

O. A. Fakayode, Haile Ma, Cunshan Zhou, 2021, The Journal of the Science of Food and Agriculture.