Ting Liu

Global Proteomic Analysis of Listeria monocytogenes’ Response to Linalool

Jia-jing Guo, Tianyu Zhao, Zhipeng Gao, 2021, Foods.

Linalool Nanoemulsion Preparation, Characterization and Antimicrobial Activity against Aeromonas hydrophila

Jia-jing Guo, Tianyu Zhao, Zhipeng Gao, 2021, International journal of molecular sciences.

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Yang Shan, Gao-yang Li, Fuhua Fu, 2022, Antioxidants.

Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins.

Jia-jing Guo, Zhipeng Gao, Weiming Zhong, 2022, Food research international.

The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions

Yang Shan, Jia-jing Guo, Liping Feng, 2023, Food Hydrocolloids.

Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli.

Gao-yang Li, Fuhua Fu, Jia-jing Guo, 2023, Food microbiology.