C. Briceño

Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study

J. Cornejo, E. Pokrant, A. Maddaleno, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

J. Cornejo, H. Hidalgo, E. Pokrant, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry.

J. Cornejo, H. Hidalgo, E. Pokrant, 2017, Journal of food protection.