A. CADENA-RAMÍREZ

Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.

J. Castro‐Rosas, A. Villarruel-López, J. Villagómez‐Ibarra, 2018, Journal of food protection.

OPTIMIZATION OF THE ACID HYDROLYSIS OF CLADODES OF Opuntia ficus-indica BY RESPONSE SURFACE METHODOLOGY

J. Castro‐Rosas, C. Gómez‐Aldapa, A. Téllez-Jurado, 2018 .

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.

E. A. Chávez-Urbiola, J. Castro‐Rosas, C. Gómez‐Aldapa, 2018, Journal of food protection.

Biological Decolorization of Amaranth, Denim Blue, and Orange G with Trametes polyzona

A. Téllez-Jurado, M. A. Anducho-Reyes, C. Muro-Urista, 2020, Water, Air, & Soil Pollution.

Effect of the use of different types of fishmeal on the physicochemical properties of a fishfeed for Oreochromis niloticus (Nile tilapia)

C. Gómez‐Aldapa, A. CADENA-RAMÍREZ, Z. E. Cabrera‐Canales, 2020 .

Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material

O. Acevedo-Sandoval, A. J. Gordillo-Martínez, J. Castro‐Rosas, 2018, LWT.

Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

E. A. Chávez-Urbiola, J. Castro‐Rosas, Andres M. Cruz-Galvez, 2018, LWT.