N. A. Santiesteban-López

发表

Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

J. Castro‐Rosas, Andres M. Cruz-Galvez, C. Gómez‐Aldapa, 2018 .

Making “gluten free” cauliflower (Brassica oleracea var. botrytis L.) flour to make tortillas with linaza (Linum usitatissimum) and chía (Salvia hispánica)

N. A. Santiesteban-López, Kristell Amairany RODRIGUEZ-CHAVEZ, Teresa Gladys Cerón-Carrillo, 2021, Journal of Natural and Agricultural Sciences.

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

J. Lorenzo, R. Domínguez, E. Santos, 2022, Foods.

The role of probiotics in times of the COVID-19 pandemic

N. A. Santiesteban-López, Teresa Gladys Cerón-Carrillo, Ivonne Montserrat Lara-López, 2020 .

Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating

A. López‐Malo, M. Sosa‐Morales, N. A. Santiesteban-López, 2012 .

Stewardship: Tradition preservation, resilience based on faith

N. A. Santiesteban-López, Teresa Gladys Cerón-Carrillo, Jorge Ángel Maldonado-Reséndiz, 2020 .

Quality evaluation of yellow corn ( Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production

R. Rojas‐Laguna, M. Sosa‐Morales, N. A. Santiesteban-López, 2022, International Journal of Food Science & Technology.

Cultivation of Aspergillus oryzae and Saccharomyces cerevisiae in Whey for the Production of Single-celled Protein Intended for Feeding Cattle

N. A. Santiesteban-López, Teresa Gladys Cerón-Carrillo, Jose Luis Carmona-Silva, 2020 .

Breading Process Using Legumes: Chickpea (Cicer arietinum), Pea (Pisum sativum) and Fava Bean (Vicia faba)/Empanizado usando leguminosas: garbanzo (Cicer arietum), chícharo (Pisum sativum) y haba (Vicia faba)

T. Carrillo, N. A. Santiesteban-López, Ramón Sebastián Acle-Mena, 2017 .

Growth response of Escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate.

A. López‐Malo, E. Palou, M. Rosales, 2009, Journal of food protection.

Production and effects of green tea Kombucha with blueberry and orange blossom honey without caffeine as probiotic inhibitor of pathogenic bacteria

N. A. Santiesteban-López, Jorge Ángel Maldonado-Reséndiz, Leslie Asenat LAGUNA-MORALES, 2021, ECORFAN Journal-Ecuador.

Electron Microscopic Studies in Escherichia Coli on Mode of Action of Sodium Benzoate and Potassium Sorbate

J. Castro‐Rosas, N. A. Santiesteban-López, Teresa Gladys Cerón-Carrillo, 2019, International Journal of Food Science and Biotechnology.