E. A. Duffy

Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.

S. Pillai, S. Ricke, L. Cisneros-Zevallos, 2005, Journal of food protection.

Nonhatching Decapsulated Artemia Cysts As a Replacement to Artemia Nauplii in Juvenile and Adult Zebrafish Culture.

L. Schimmenti, Marc Tye, E. A. Duffy, 2014, Zebrafish.

Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage

E. A. Duffy, 2005 .

Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.

A Castillo, S. Pillai, A. Castillo, 2005, Journal of food protection.

Extent of microbial contamination in United States pork retail products.

J. Sofos, K. Belk, G. Smith, 2001, Journal of food protection.

Microbial contamination occurring on lamb carcasses processed in the United States.

J. D. Tatum, J. Sofos, K. Belk, 2001, Journal of food protection.

Pre-harvest management practices, good manufacturing practices during harvest, and microbiological quality of lamb carcasses.

J. Sofos, K. Belk, G. Smith, 2000 .