E. Nazuka

Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.

S. Kawasaki, Y. Inatsu, K. Isshiki, 2002, Journal of food protection.

Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.

Y. Sabina, S. Todoriki, M. Bari, 2003, Journal of food protection.

The Investigation of Bacterial Contamination in Fresh-cut Fruits, and the Behavior of Escherichia coli O157: H7 and Salmonella Enteritidis on Fruit Cubes

S. Kawasaki, Y. Inatsu, E. Nazuka, 2004 .

Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables

S. Kawasaki, M. Bari, K. Isshiki, 2003 .

Effects of Ultrasound and Heat Treatments on Reduction of Salmonella Enteritidis Inoculated to Alfalfa, Mung Bean and Radish Seeds

K. Isshiki, M. Bari, E. Nazuka, 2003 .