T. Urrutia-Hernández

Promising Antioxidant Activity of Erythrina Genus: An Alternative Treatment for Inflammatory Pain?

Minarda De la O-Arciniega, O. A. Jaramillo-Morales, M. Bautista, 2020, International journal of molecular sciences.

Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles

F. Fernández‐Luqueño, R. Campos-Montiel, Isaac Almaraz-Buendía, 2022, Plants.

PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT COMPOUNDS IN EDIBLE SQUASH (CUCURBITA PEPO) FLOWER STORED UNDER CONTROLLED ATMOSPHERES

J. L. Chávez-Servia, E. Aquino-Bolaños, I. Verdalet-Guzmán, 2013 .

Punica protopunica Balf., the Forgotten Sister of the Common Pomegranate (Punica granatum L.): Features and Medicinal Properties—A Review

O. A. Jaramillo-Morales, M. Bautista, Alejandro Chehue-Romero, 2020, Plants.

Use of controlled atmospheres to preserve quality of minimally processed red prickly pear (Opuntia ficus-indica (L.))

J. L. Chávez-Servia, Armando J. Martínez, E. Aquino-Bolaños, 2019 .

Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats

Minarda De la O-Arciniega, O. A. Jaramillo-Morales, F. Sánchez-Muniz, 2019, Molecules.