M. Georgescu

发表

Microbial Population Dynamics in Presence of Lactococcal Bacteriophage During Ripening of Traditional Raw Milk Romanian Cheese

M. Dobrea, M. Georgescu, D. Georgescu, 2015 .

Effects of Different Levels of Sunflower Oil in Diets on Growth Rate, Carcass Traits and Meat Composition Relationship in Growing Rabbit

N. Dojană, I. Codreanu, G. Cotor, 2014 .

Analysis of Mycotoxins from Biological Fluids in Bovids

E. Mitrănescu, V. Simion, C. Negreanu, 2010 .

Comparative Assessment of ELISA and HPLC for Ochratoxin A Detection in Pork Kidney Samples

M. Dobrea, M. Georgescu, D. Georgescu, 2013 .

EVALUATION OF ANTIMICROBIAL POTENTIAL OF NIGELLA SATIVA OIL IN A MODEL FOOD MATRIX

M. Georgescu, 2018, FARMACIA.

First report of OXA-72 producing Acinetobacter baumannii in Romania

I. Gheorghe, I. Czobor, V. Lazǎr, 2016, New microbes and new infections.

The secretory structures and volatile oil composition of Mentha aquatica L. from Danube Delta.

E. Delian, M. Badea, L. Bădulescu, 2010 .

DEVELOPMENT OF A HACCP PLAN FOR Listeria monocytogenes HAZARD ASSOCIATED WITH RAW MILK CHEESE ARTISANAL PRODUCTION PROCESS

M. Georgescu, D. Georgescu, C. Savu, 2014 .

Relationship between shrimp processing and final product microbiological quality

M. Georgescu, C. Savu, A. Dobrea, 2014 .

RETHINKING VALIDATION AND VERIFICATION THROUGH SCIENTIFIC DATA FRESHNESS IN ORDER TO MEET FOOD SAFETY MANAGEMENT REQUIREMENTS - A CASE STUDY

M. Georgescu, G. Vulpe, C. Savu, 2013 .

Total nitrogen, water-soluble nitrogen and free amino acids profile during ripening of soft cheese enriched with Nigella sativa seed oil

D. Tăpăloagă, S. Raita, M. Georgescu, 2019, The EuroBiotech Journal.

ANTIMICROBIAL EFFECT OF COMMERCIAL MANUKA HONEY AND CONVENTIONAL LOCAL HONEY AGAINST GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIA

M. Dobrea, M. Georgescu, V. Dobrea, 2018 .