R. Bertacco

Diet Quality and Associated Factors in Atherosclerotic Cardiovascular Disease Patients with and without Diabetes at a Specialized Outpatient Clinic in the City of Pelotas, Brazil

E. Bertoldi, B. Weber, L. Borges, 2022, International Journal of Cardiovascular Sciences.

Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil.

Natalia de M. Cunha, C. Frehner, A. Zanini, 2019, Clinical nutrition ESPEN.

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2019, American heart journal.

Factors associated to serum paraoxonase 1 activity in patients with cardiovascular disease

A. Schneider, E. Bertoldi, B. Weber, 2021, Archives of endocrinology and metabolism.

Combination of ACTN3 R577X and ACE I/D polymorphisms as a tool for prediction of obesity risk in children

S. Pieniz, A. Schneider, R. Araújo, 2020, International Journal of Obesity.