Dongsheng Cui

TIPS behavior for IPP/nano-SiO2 blend membrane formation and its contribution to membrane morphology and performance

Zhiying Wang, Pingli Li, Zheng Sun, 2019, Chinese Journal of Chemical Engineering.

An efficient methodology for modeling to predict wine aroma expression based on quantitative data of volatile compounds: A case study of oak barrel-aged red wines.

Ying Shi, C. Duan, Xiaoxuan Bai, 2022, Food research international.

Geographical traceability of soybean based on elemental fingerprinting and multivariate analysis

Hansong Yu, Yang Liu, Xuefei Mao, 2021, Journal of Consumer Protection and Food Safety.