R. Levit

发表

Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health

P. Langella, L. Bermúdez-Humarán, N. Cortes-Perez, 2022, Gut microbes.

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415.

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2019, Food microbiology.

Folate‐producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Journal of Applied Microbiology.

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2020, Journal of applied microbiology.

Anti‐cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL‐10 in a colorectal cancer mouse model

V. Azevedo, P. Langella, L. Bermúdez-Humarán, 2017, International immunopharmacology.

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

J. Leblanc, A. de Moreno de LeBlanc, S. Saad, 2019, Journal of Functional Foods.

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2020, Applied Microbiology and Biotechnology.

Effect of riboflavin‐producing bacteria against chemically induced colitis in mice

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Journal of applied microbiology.

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.

J. Leblanc, A. de Moreno de LeBlanc, R. Levit, 2017, Beneficial microbes.

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice.

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Nutrition.

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2020, Applied Microbiology and Biotechnology.

Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2019, Applied Microbiology and Biotechnology.

Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation.

J. Leblanc, A. de Moreno de LeBlanc, G. S. de Giori, 2018, Anti-inflammatory & anti-allergy agents in medicinal chemistry.

Increasing B Vitamins in Foods to Prevent Intestinal Inflammation and Cancer

J. Leblanc, G. Giori, A. LeBlanc, 2017 .

Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model

J. Leblanc, A. de Moreno de LeBlanc, G. S. de Giori, 2020, Journal of applied microbiology.

Nonwoven carbon materials from high-modulus viscose fibre waste

V. Zosin, R. Levit, E. Shub, 1990 .