Vassilios Raikos

Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise: recipe optimisation and storage stability

He Ni, Vassilios Raikos, Helen Hayes, 2020, International Journal of Food Science & Technology.

Separation and identification of hen egg protein isoforms using SDS–PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry

Vassilios Raikos, Stephen R. Euston, S. Euston, 2006 .

Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment

Vassilios Raikos, Stephen R. Euston, S. Euston, 2005 .