Kinyoro Ibrahim Shabani

Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae

Xiong Liu, Haibo Liu, Q. Guo, 2020 .

Characterization of Pickering emulsions stabilized by OSA-modified sweet potato residue cellulose: Effect of degree of substitute and concentration

Xiong Liu, Yong Xie, Haibo Liu, 2020 .

Ultrasound-assisted preparation of a human milk fat analog emulsion: Understanding factors affecting formation and stability

Xiong Liu, Xiaolin Qin, Jinfeng Zhong, 2018, Journal of Food Engineering.

Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment

Xiong Liu, Yong Xie, Haibo Liu, 2021 .

Effects of cross-linked inulin with different polymerisation degrees on physicochemical and sensory properties of set-style yoghurt

Xiong Liu, Xiaolin Qin, Rong Yang, 2019, International Dairy Journal.

Comparison of structural features of reconstituted doughs affected by starches from different cereals and other botanical sources

Xiong Liu, Haibo Liu, Xiaolin Qin, 2020 .