Bhaskar Protim Mahanta

Hydrodistillation based multifaceted value addition to Kaempferia galanga L. leaves, an agricultural residue

M. Lal, L. Saikia, S. Haldar, 2020 .

Phytotoxic essential oil from black turmeric (Curcuma caesia Roxb.) rhizome: Screening, efficacy, chemical basis, uptake and mode of transport

M. Lal, S. Haldar, Phirose Kemprai, 2022, Industrial Crops and Products.

Study on aroma-profile, key odorants and ontogenetic variability of black turmeric (Curcuma caesia Roxb.) essential oil: An aroma perspective

M. Lal, S. Haldar, Bhaskar Protim Mahanta, 2023, Industrial Crops and Products.

Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality.

M. Lal, S. Haldar, Phirose Kemprai, 2021, Food research international.

Hydrodistillation alters the compositional originality in black turmeric (Curcuma caesia Roxb.) essential oil

M. Lal, S. Haldar, Dristi Sut, 2021 .

A 1 H-NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (Curcuma caesia) rhizome: application in post-harvest analysis.

M. Lal, S. Haldar, Manabi Paw, 2019, Phytochemical analysis : PCA.

Piper betleoides C. DC .: Edible source of betel‐scented sesquiterpene‐rich essential oil

S. Haldar, Phirose Kemprai, Dristi Sut, 2019, Flavour and Fragrance Journal.

Review on safrole: identity shift of the ‘candy shop’ aroma to a carcinogen and deforester

M. Lal, S. Haldar, Phirose Kemprai, 2019, Flavour and Fragrance Journal.