Xiaolong Zhang

发表

Decision letter for "Metabolites of the Soy Sauce Koji Making with Aspergillus niger and Aspergillus oryzae"

Zeping Liu, Dongshen Li, Chao Wang, 2021 .

Rice-fish-duck system regulation of soil phosphorus fraction conversion and availability through organic carbon and phosphatase activity

Chao Ching Wang, Chi Zhang, Chao Wang, 2022, Frontiers in Environmental Science.

Absorption of three different forms of arsenic in water by three aquatic plants and their bioremediation potential

Jiayan Zhang, Xiaolong Zhang, Yihong Pan, 2022, Materials Express.

Effect of fermentation conditions on the formation of ammonium salt in soy sauce

Zeping Liu, Dongshen Li, Ning‐Xin Xu, 2022, LWT.

Effect of Lactobacillus plantarum or Enterococcus faecalis as co-inoculants with Aspergillus oryzae in koji making on the physicochemical properties of soy sauce.

Zeping Liu, Dongshen Li, Ning‐Xin Xu, 2022, Journal of Food Science.

Manganese reduction regulates soil organic carbon loss from an acidified Cambisol

X. Bi, Zhizhong Song, Xiaolong Zhang, 2022, European Journal of Soil Science.

Vegetation restoration of abandoned cropland improves soil ecosystem multifunctionality through alleviating nitrogen-limitation in the China Danxia

J. Chen, Chao Wang, Kexue Liu, 2023, Frontiers in Plant Science.

Vegetation restoration of abandoned cropland improves soil phosphorus availability and microbial activities in the Danxia degraded region

Chao Wang, Tongxu Liu, Kexue Liu, 2023, Applied Soil Ecology.

Soil Organic Nitrogen Components and N−Cycling Enzyme Activities Following Vegetation Restoration of Cropland in Danxia Degraded Region

Chao Wang, Xiangdong Li, Kexue Liu, 2022, Forests.

Isolation and Characterization of Three Plant Growth-Promoting Rhizobacteria for Growth Enhancement of Rice Seedling

Zeping Liu, Dongshen Li, Ning‐Xin Xu, 2021, Journal of Plant Growth Regulation.