S. Mandić

Production process and quality of two different dry-cured sheep hams from Western Balkan countries

B. Egelandsdal, A. Martinovic, V. Grabež, 2015 .

Chemical composition of meat of rainbow trout (Oncorhynchus Mykiss Wal) from Gornji Ribnik fishpond

R. Grujić, N. Savić, G. Vučić, 2004 .

Effects of non-meat proteins on the quality of fermented sausages

Ana Velemir, G. Vučić, D. Savanović, 2020 .

Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage

V. Kalaba, Jovo Savanović, D. Savanović, 2018 .

Effect of incorporation of the plant extracts in natural casing on the color of fermented sausages

Ana Velemir, D. Savanović, S. Mandić, 2022, GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE.