L. Delmulle

Treatment of PC‐3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase‐independent form of cell death

P. Vandenabeele, T. Berghe, D. Keukeleire, 2008, Phytotherapy research : PTR.

Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.

V. Castronovo, V. Castronovo, W. Dhooge, 2006, Phytomedicine : international journal of phytotherapy and phytopharmacology.

BIOACTIVITIES OF HOP-DERIVED PRENYLFLAVONOIDS IN RELATION TO PROSTATE CANCER

L. Delmulle, 2007 .

Botanical health products, positioning and requirements for effective and safe use.

Aalt Bast, Andrew G Renwick, A. Bast, 2002, Environmental toxicology and pharmacology.

The European role on traditional herbal medicinal products and traditional plant food supplements.

M. Serafini, S. Foddai, R. Anton, 2012, Journal of clinical gastroenterology.

Levels of Genotoxic and Carcinogenic Compounds in Plant Food Supplements and Associated Risk Assessment

P. Restani, I. Rietjens, M. Boersma, 2011 .

NMR (1H, 13C, 29Si) study of some allylhalogenosilanes

G. P. D. Kelen, L. Delmulle, 1981 .

Nmr study of the VixSiX4−x compounds with X = Cl, Br; x = 0, 1, 2, 3

G. P. D. Kelen, L. Delmulle, 1980 .

Use of Botanicals in Food Supplements

D. Richardson, S. Sidani, P. Coppens, 2007, Annals of Nutrition and Metabolism.