S. Kumar

Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk

Sanjeev Kumar, V. Gupta, J. Kumar, 2015, Journal of Food Science and Technology.

Technological Innovations in the Manufacture of Traditional Fermented Dairy Product: A Review

Sanjeev Kumar, Rakesh Kumar, B. Rani, 2018 .

Quality assessment of market sample of khoa based ramdana lai

Pragya Bharti, Sanjeev Kumar, S. Kumar, 2021, Indian Journal of Dairy Science.

Incorporation of Lactobacillus adjuncts culture to improve the quality of Feta-type cheese made using buffalo milk

S. Kanawjia, Sanjeev Kumar, S. Kumar, 2015, Journal of Food Science and Technology.

Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening

S. Khatkar, S. Kanawjia, Sanjeev Kumar, 2014, Journal of Food Science and Technology.