D. Bhattacharyya

Comparative study of different surface decontaminants on chicken quality

A. Das, A. Das, M. Sinhamahapatra, 2004, British Poultry Science.

Technological investigation into duck meat and its products - a potential alternative to chicken

R. Banerjee, G. Patra, S. Biswas, 2019 .

Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves

S. Das, Anupam Khan, S. Biswas, 2012, Journal of Food Science and Technology.

Preparation of sausage from spent duck – an acceptability study

M. Sinhamahapatra, S. Biswas, D. Bhattacharyya, 2007 .

Full Length Research Article EFFECTS OF PACKAGING MATERIALS AND METHODS ON PHYSICAL PROPERTIES AND FOOD SAFETY OF DUCK SAUSAGE

Maidan Garhi, D. P. Bhattacharyya, M. Sinhamahapatra, 2013 .