G. S. Mudahar

Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers

A. Singh, J. Sidhu, K. S. Minhas, 2002, Plant foods for human nutrition.

Infiltrated biopolymers effect on quality of dehydrated carrots

R. J. Buhr, J. Jen, G. S. Mudahar, 1992 .

Optimization of Carrot Dehydration Process using Response Surface Methodology

John D. Floros, Romeo T. Toledo, J. Floros, 1989 .

A response surface methodology approach to optimize potato dehydration process.

R. Toledo, J. Jen, G. S. Mudahar, 1990 .

Texture of Raw and Canned Jicama (Pachyrrhizus tuberosus) and Chinese Water Chestnut (Eleocharis dulcis)

J. Jen, G. S. Mudahar, 1991 .