Y. Babji

发表

Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

A. Anjaneyulu, Y. Babji, T. Murthy, 2000 .

Biochemical and physicochemical changes in spent hen breast meat during postmortem aging.

B. Naveena, P. Girish, M. Muthukumar, 2008, Poultry science.

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties.

B. Naveena, N. Kondaiah, S. Vaithiyanathan, 2008, Meat science.

Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage.

Y. Babji, T. Murthy, 2000, Meat science.

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display.

B. Naveena, M. Muthukumar, A. Sen, 2006, Meat science.

Effects of salt and ammonium hydroxide on the quality of ground buffalo meat.

B. Naveena, N. Kondaiah, M. Muthukumar, 2011, Meat science.

Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets.

A. Anjaneyulu, Y. Babji, I. P. Devadason, 2010, Journal of food science.

Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat

B. Naveena, M. Muthukumar, A. R. Sen, 2005, British poultry science.

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (ELEUSINE CORACANA)

B. Naveena, M. Muthukumar, A. Sen, 2006 .

The Effect of Lactates on the Quality of Microwave‐Cooked Chicken Patties during Storage

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2006 .

Microwave cooking properties of chicken patties enriched with calcium.

B. Naveena, M. Muthukumar, S. Vaithiyanathan, 2006 .

Effect of methyl gallate on physico-chemical qualities of spent hen meat patties.

P. Girish, M. Muthukumar, S. Vaithiyanathan, 2009 .