W. V. Staveren

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Elderly under nutritional stress: a seasonal study on food consumption and nutritional status in Kenya

J. Hautvast, H. Kigutha, W. V. Staveren, 1998 .

Attitudes Towards High-Fat Foods and Their Low-fat Alternatives: Reliability and Relationship with Fat Intake

A. Stafleu, C. Graaf, W. V. Staveren, 1994, Appetite.

Manual on methodology for food consumption studies.

W. A. van Staveren, M. E. Cameron, M. Cameron, 1988 .

Community and International Nutrition Functional Biochemical and Nutrient Indices in Frail Elderly People Are Partly Affected by Dietary Supplements but Not by Exercise 1

C. Graaf, F. Kok, N. D. Jong, 1999 .

Effects of seasonality on household food availability among smallholder rural households in Kenya: Impact of land size, household size and composition

J. Hautvast, H. Kigutha, W. V. Staveren, 1998 .

Laboratory hedonic ratings as predictors of consumption

Elizabeth H. Zandstra, Cees de Graaf, Hans C.M. van Trijp, 1999 .

The Dutch National Food Consumption Survey: design, methods and first results

K. Hulshof, W. V. Staveren, 1991 .

A review of selected studies assessing social-psychological determinants of fat and cholesterol intake

Cees de Graaf, Annette Stafleu, J. Schroots, 1991 .

Food Habits And Consumption In Developing Countries: Manual for Field Studies

I. Brouwer, A. D. Hartog, W. A. van Staveren, 2006 .

Social facilitation of food intake is mediated by meal duration

Cees de Graaf, C. Graaf, G. Feunekes, 1995, Physiology & Behavior.

Letter to the Editor. Guidelines for reports on validation studies.

J. Burema, G. Feunekes, W. V. Staveren, 1995 .

Validity and reproducibility.

Jan Burema, J. Burema, P. Brandt, 1988 .

The IUNS cross-cultural study of 'Food habits in later life' -an overview of key findings.

N. Scrimshaw, M. Wahlqvist, M. Sun, 1995 .

Alcohol intake assessment: the sober facts.

F. Kok, P. Veer, F. Kok, 1999, American journal of epidemiology.

Surveillance of dietary habits of the population with regard to cardiovascular diseases: Validity and reproducibility of methods

J. Burema, W. V. Staveren, 1984 .

Seasonal variation in food intake, pattern of physical activity and change in body weight in a group of young adult Dutch women consuming self-selected diets.

P. Deurenberg, L. D. de Groot, J. Hautvast, 1986, International journal of obesity.

Manual for Social Surveys on Food Habits and Consumption in Developing Countries

I. Brouwer, A. D. Hartog, W. V. Staveren, 1984 .

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.

J. Hautvast, J. Burema, J. D. de Vries, 1993, The American journal of clinical nutrition.

Calibration of dietary intake measurements in prospective cohort studies.

E Riboli, E. Riboli, R. Kaaks, 1995, American journal of epidemiology.

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals.

P. Deurenberg, M. Katan, J. Burema, 1986, American journal of epidemiology.

Energy balance and health in SENECA participants

C. de Graaf, J. Burema, W. V. van Staveren, 1995, Proceedings of the Nutrition Society.

Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands.

J. Burema, J. de Vos, W. V. van Staveren, 1995, International journal of food sciences and nutrition.

Food consumption, habitual physical activity, and body fatness in young Dutch adults.

J. Baecke, J. Burema, W. V. van Staveren, 1983, The American journal of clinical nutrition.

Missing values in European food composition tables and nutrient data bases: preliminary results of a survey.

C. West, B. Meyer, W. V. Staveren, 1988 .