J. M. Jandal

发表

Studies on dried fermented dairy products prepared from sheep milk

J. M. Jandal, 1996 .

Factors affecting ascorbic acid content and keeping quality of Shammi goat milk

J. M. Jandal, 1996 .

Effects of some thermal, chemical and mechanical treatments on lipase activity in Shammi goat milk

J. M. Jandal, 1996 .

Studies on biliverdin in Awassi sheep milk

J. M. Jandal, 1995 .

Some factors affecting lipase activity in goat milk

J. M. Jandal, 1995 .

Comparative aspects of goat and sheep milk

J. M. Jandal, 1996 .