G. Liu

Postmortem proteolytic and organoleptic changes in hot-boned muscle from grass- and grain-fed and zeranol-implanted cattle☆

W. Burris, Y. Xiong, W. G. Moody, 1996 .

Modification of muscle protein functionality by antioxidants.

Y. Xiong, S. Srinivasan, G. Liu, 1997, Advances in experimental medicine and biology.

Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosin.

Y. Xiong, Gang Liu, G. Liu, 2000, Journal of agricultural and food chemistry.

Chemical, Physical, and Gel-forming Properties of Oxidized Myofibrils and Whey- and Soy-protein Isolates

D. Butterfield, Y. Xiong, G. Liu, 2000 .