Ita Yustina

Effect of White and Black Rice Addition on Robusta Coffee Powder and Brews Characteristics

Ita Yustina, F. R. Abadi, 2017 .

Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

S. Sugiono, J. Mariyono, M. Saeri, 2022, International journal of food science.

CHARACTERIZATION OF SORGUM MUFFIN (Sorghum bicolor) OF KD 4 VARIETY WITH SOAKING GRAIN AND SORGUM FLOUR CONCENTRATION TREATMENT

Ana Nurhasanah, Ita Yustina, Ss. Antarlina, 2021, Jurnal Penelitian Pascapanen Pertanian.

Cassava as a local material source for some types of food products

Ita Yustina, S. Wulandari, A. Khamidah, 2023, E3S Web of Conferences.

Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy

G. S. A. Fatah, A. K. Wani, F. Rahayu, 2023, Bioresource Technology Reports.

Healthy Food Consumer Segmentation for Targeting and Positioning New Product Slimming Jelly

D. Purwadi, N. Khuriyati, Ita Yustina, 2021, Industria: Jurnal Teknologi dan Manajemen Agroindustri.