P. Jassal

SYNERGISTIC EFFECT OF CURCUMA LONGA AND GLYCYRRHIZA GLABRA EXTRACTS WITH COPPER IONS ON FOOD SPOILAGE BACTERIA

G. Kaur, Loveleen Kaur, P. Jassal, 2015 .

Photocatalytic degradation of ampicillin using silver nanoparticles biosynthesised by Pleurotus ostreatus

Sumit Kumar, Robinka Khajuria, Ronit Sharma, 2020 .

EVALUATION OF ANTIOXIDANT, ANTIBACTERIAL, ANTIHEMOLYTIC, AND PHYOCHEMICAL PROPERTIES OF FICUS BENJAMINA, FICUS INFECTORIA, AND FICUS KRISHNAE

Monika Sharma, P. Jassal, 2019, Asian Journal of Pharmaceutical and Clinical Research.

ENHANCED ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF IN VITRO GROWN ASPARAGUS RACEMOSUS

Sushant Kumar, N. Akhtar, P. Jassal, 2020 .

Level of antibiotic contamination in the major river systems: A review on South Asian countries perspective

Disha Sharma, Dapinder Kaur, Pallavi Pallavi, 2023, Journal of Applied Pharmaceutical Sciences.

Comparative In vitro and In vivo study of antioxidants and phytochemical content in Bacopa monnieri

Vikash Kumar, R. Singh, N. Mohan, 2011 .

COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL CONTENTS IN ETHANOLIC LEAF EXTRACTS OF IN VITRO AND FIELD GROWN WITHANIA SOMNIFERA

G. Kaur, P. Jassal, 2016 .