A. Ibe
发表
K. Yano,
S. Morozumi,
T. Akiba,
2006
.
Y. Aso,
Atsuko Tokushige,
A. Ibe,
2011,
Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics.
A. Kai,
K. Yano,
S. Morozumi,
2006
.
A. Kai,
K. Yano,
S. Morozumi,
2005
.
K. Matsuura,
H. Tamaki,
Y. Sekiguchi,
2007,
International journal of systematic and evolutionary microbiology.
K. Kamata,
A. Ibe,
Rie Moriuchi,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kikuchi,
Kazuo Saito,
T. Nishima,
1986
.
K. Iida,
Kazuo Saito,
S. Tabata,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
G. Kullenberg,
A. Ibe,
1995
.
M. Nishijima,
T. Nagayama,
H. Ushiyama,
1981
.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Comparative evaluation of three different extraction methods for rice (Oryza sativa L.) genomic DNA.
K. Kamata,
A. Ibe,
K. Monma,
2009,
Journal of agricultural and food chemistry.
Y. Kikuchi,
Kazuo Saito,
T. Nishima,
1988
.
M. Yoshizawa,
M. Nishijima,
T. Nagayama,
1981
.
H. Kamimura,
S. Tabata,
A. Ibe,
1998,
Journal of AOAC International.
M. Nishijima,
H. Kamimura,
S. Tabata,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Kamimura,
S. Tabata,
T. Aoyama,
1996
.
H. Kamimura,
S. Tabata,
T. Nishima,
1992
.
K. Saito,
M. Nishijima,
T. Nagayama,
1981,
Journal - Association of Official Analytical Chemists.
Maki Kobayashi,
I. Takano,
Yasuhiro Tamura,
2007
.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Kamimura,
S. Tabata,
A. Ibe,
1994,
Journal of food protection.
S. Horii,
N. Kikutani,
J. Nakagawa,
2006,
Chemosphere.
K. Saito,
Y. Kikuchi,
T. Nishima,
1991,
Journal - Association of Official Analytical Chemists.
A. Ibe,
Ayami Handa,
Hitomi Kawanabe,
2018,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Kamimura,
S. Tabata,
T. Nishima,
1991
.
A. Ibe,
Ayami Handa,
Hitomi Kawanabe,
2017,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Toshiko Shimoi,
Kazuo Saito,
S. Tabata,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
N. Kasai,
T. Nishima,
A. Ibe,
1992
.
H. Nakazawa,
M. Horie,
K. Tanno,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M. Nishijima,
T. Nagayama,
H. Ushiyama,
1983
.
Y. Kikuchi,
Kazuo Saito,
T. Nishima,
1988
.
Akihiro Ibe,
K. Shirota,
Kinji Shirota,
2006,
Chemosphere.
K. Ushiyama,
T. Nagayama,
T. Kusano,
2008
.
K. Ushiyama,
T. Nagayama,
T. Kusano,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
High Performance Liquid Chromatographic Method for the Determination of Ochratoxins A and B in Foods
M. Nishijima,
T. Nagayama,
H. Ushiyama,
1984
.
H. Fujikawa,
S. Morozumi,
T. Wauke,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Fujikawa,
S. Morozumi,
T. Wauke,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.