A. Hirsch

发表

444. The production of antibiotics by streptococci

A. Hirsch, D. M. Wheater, 1951, Journal of Dairy Research.

446. A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin-producing streptococcus

A. Mattick, H. R. Chapman, A. Hirsch, 1951, Journal of Dairy Research.

Further observations on an inhibitory substance (nisin) from lactic streptococci.

A. Mattick, N. Berridge, A. Hirsch, 1947, Lancet.

543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin

A. Hirsch, Elisabeth Grinsted, 1954, Journal of Dairy Research.

Growth and nisin production of a strain of Streptococcus lactis.

A. Hirsch, BY A. Hirsch, 1951, Journal of general microbiology.

A Powerful Inhibitory Substance Produced by Group N Streptococci

A. Mattick, A. Hirsch, 1944, Nature.

Possible Identity of ‘Lactobacillin’ with Hydrogen Peroxide produced by Lactobacilli

A. Mattick, A. Hirsch, D. M. Wheater, 1952, Nature.

482. ‘Wild’ strains of Streptococcus cremoris

A. Hirsch, 1952, Journal of Dairy Research.

483. The evolution of the lactic streptococci

A. Hirsch, 1952, Journal of Dairy Research.

445. The differentiation of the lactic streptococci and their antibiotics

A. Hirsch, Elisabeth Grinsted, 1951, Journal of Dairy Research.

‘Lactobacillin’, an Antibiotic from Lactobacilli

A. Mattick, A. Hirsch, D. M. Wheater, 1951, Nature.

Sour milk and the tubercle bacillus.

A. Mattick, A T R MATTICK, A HIRSCH, 1946, Lancet.

499. The inhibition of micro-organisms by raw milk: I. The occurrence of inhibitory and stimulatory phenomena. Methods of estimation

J. Auclair, A. Hirsch, 1953, Journal of Dairy Research.

The assay of the antibiotic nisin.

A. Hirsch, 1950, Journal of general microbiology.

Some recent applications of nisin.

A. Mattick, A. Hirsch, A.T.R. Mattick, 1949, Lancet.

476. Observations on the influence of inhibitory substances produced by the lactobacilli of Gruyère cheese on the development of anaerobic spore-formers

G. Mocquot, A. Hirsch, M. McClintock, 1952, Journal of Dairy Research.

SPORE FORMATION BY CLOSTRIDIUM SPECIES IN AN ARTIFICIAL MEDIUM

B. M. Gibbs, A. Hirsch, 1956 .

A Quantitative Method for assessing the Effect of Disinfectants and Cleaning Agents on Bacteria deposited on Surfaces.

A. Hirsch, Rosemary E. Muras, 1955 .

An Apparatus made from Meccano Parts for the Preparation of Roll-tube Cultures

A. Hirsch, 1948 .

A liquid medium buffered at pH 9·6 for the differentiation of Streptococcus fæcalis from Streptococcus lactis

A. Hirsch, P. M. Shattock, 1947 .

Sour milk and the tubercle bacillus.

A. Mattick, A. Hirsch, 1946, Lancet.

Growth of Pigs given Skim Milk Soured with Nisin-producing Streptococci

R. Braude, R. S. Barber, A. Hirsch, 1952, Nature.

‘Streptozyme’, a Lytic Enzyme from Lactic Streptococci

A. Hirsch, D. M. Wheater, 1951, Nature.