Mengyi Lin

The global landscape of approved antibody therapies

P. Dalby, Hongyu Zhang, Xiaochen Lyu, 2022, Antibody therapeutics.

Effect of xylitol on gut microbiota in an in vitro colonic simulation

Lihua Shi, Xuan Zhu, Yuanyuan Xu, 2019, Turkish Journal of Biochemistry.

Influence of citral on acrylamide formation in model systems

Xiaosong Hu, Fang Chen, Ruimin Xu, 2022, Food Chemistry.

Naphthalimide-Based Fluorescent Probe for Profiling of Aldehydes during Oxidation of Unsaturated Lipids.

Songbai Liu, Mengyi Lin, 2022, Journal of agricultural and food chemistry.

Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods.

Xiaosong Hu, Xiaoyu Gao, Yuchen Zhu, 2023, Food chemistry.

Citral: A potent inhibitor of advanced glycation end products.

Xin Yang, Yuchen Zhu, Mengyi Lin, 2024, Food chemistry.

The relationship between acrylamide and neurodegenerative diseases: gut microbiota as a new intermediate cue.

Mengyi Lin, Fang Chen, Siyu Wei, 2024, Critical reviews in food science and nutrition.

Role of galacturonic acid in acrylamide formation: Insights from structural analysis.

Yuchen Zhu, Mengyi Lin, Guoyu Sun, 2024, Food chemistry.