N. Tverezovska

Mind-Mapping Technique Implementation into English for Specific Purposes Training

M. Rebenko, I. Bloshchynskyi, N. Tverezovska, 2020, Universal Journal of Educational Research.

Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex

L. Bal-Prylypko, T. Rozbytska, Viktoriia Melnik, 2023, Potravinarstvo Slovak Journal of Food Sciences.

Psychotherapy in Dealing with Crises in the COVID-19 Pandemic

N. Tverezovska, Nelia Bihun, A. Kocharian, 2022, BRAIN. Broad Research in Artificial Intelligence and Neuroscience.

The study of the intensification of technological parameters of the sausage production process

Maryna Yancheva, L. Bal-Prylypko, V. Israelian, 2022, Potravinarstvo Slovak Journal of Food Sciences.

The study of the cytotoxic effect of disinfectants

T. Taran, V. Israelian, N. Holembovska, 2023, Potravinarstvo Slovak Journal of Food Sciences.

The effect of vibration massage on the salting process of ostrich meat

S. Sevin, I. Palamarchuk, Oleksandra Shynkaruk, 2022, Potravinarstvo Slovak Journal of Food Sciences.

Today’s Approach to the Problem of Forming Communicative Competence of the Individual

O. Khurtenko, N. Tverezovska, Tetiana Shvets, 2022, Revista Romaneasca pentru Educatie Multidimensionala.