M. Zhu

Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA.

D. Gong, Guowen Zhang, Shimin Wu, 2021, Food chemistry.

Revealing the groove binding characteristics of plant growth regulator 3-indoleacetic acid with calf thymus DNA

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021 .

Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021, Foods.

Novel insights into the interaction mechanism of 5-hydroxymethyl-2-furaldehyde with β-casein and its effects on the structure and function of β-casein

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021 .

Isolation and Characterization of a Kunitz-Type Trypsin Inhibitor with Antiproliferative Activity from Gymnocladus Chinensis (Yunnan Bean) Seeds

T. Ng, G. Zhang, H. Wang, 2011, The protein journal.

Exploring the binding mechanism of ferulic acid and ovalbumin: Insights from spectroscopy, molecular docking and dynamics simulation.

Guowen Zhang, Jun-hui Pan, Xing Hu, 2021, Journal of the science of food and agriculture.

A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin.

D. Gong, Guowen Zhang, Jun-hui Pan, 2022, Food chemistry.

Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

D. Gong, Guowen Zhang, M. Zhu, 2023, Foods.