Xue‐Rong Tian

Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside

Liang Zhao, X. Liao, Yongtao Wang, 2022, Molecules.

Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system.

Liang Zhao, X. Liao, Yongtao Wang, 2022, Food chemistry.

Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase.

Liang Zhao, X. Liao, Yongtao Wang, 2022, Food chemistry.