Anaëlle Cornu

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition.

S. Quideau, C. Tringali, L. Pouységu, 2019, Food chemistry.

Bispericyclic Diels–Alder Dimerization of ortho ‐Quinols in Natural Product (Bio)Synthesis: Bioinspired Chemical 6‐Step Synthesis of (+)‐Maytenone

S. Quideau, I. Chataigner, Philippe A. Peixoto, 2021, Angewandte Chemie.

Rapid Screening of Ellagitannins in Natural Sources via Targeted Reporter Ion Triggered Tandem Mass Spectrometry

H. Gunawardena, N. Tharayil, S. Quideau, 2018, Scientific Reports.

Systemic Convergent Multitarget Interactions of Plant Polyphenols Revealed by Affinity-Based Protein Profiling of Bone Cells Using C-Glucosidic Vescal(ag)in-Bearing Chemoproteomic Probes.

S. Quideau, D. Deffieux, Yoan Capello, 2023, ACS chemical biology.

Synthesis of obovatol and related neolignan analogues as α-glucosidase and α-amylase inhibitors.

S. Quideau, L. Pouységu, D. Deffieux, 2024, Bioorganic chemistry.