E. de Paz

Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

M. Sanz, S. Beltrán, Ó. Benito-Román, 2019, The Journal of Supercritical Fluids.

A Micellar Formulation of Quercetin Prevents Cisplatin Nephrotoxicity

Ángel Martín, C. Colino, Carmen Gutiérrez-Millán, 2021, International journal of molecular sciences.

Omega-3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability.

M. Sanz, S. Beltrán, Ó. Benito-Román, 2019, Food chemistry.

Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

M. J. Cocero, A. Matias, M. Sanz-Buenhombre, 2016, Food and Bioprocess Technology.