Francisco Velazquez
发表
Javier Santos,
M. F. Pignataro,
L. Kamenetzky,
2020,
International journal of molecular sciences.
Karina D. Martínez,
O. E. Pérez,
H. P. Burrieza,
2019,
Food Hydrocolloids.
A. Alaimo,
V. Vanasco,
S. Alvarez,
2018,
Archives of biochemistry and biophysics.
A. Alaimo,
S. Alvarez,
A. Cassina,
2018,
Archives of biochemistry and biophysics.