A. Guiro

发表

Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.).

A. Willems, P. Thonart, S. van Trappen, 2007, International journal of systematic and evolutionary microbiology.

Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

P. Thonart, F. Delvigne, L. Tounkara, 2022, Journal of applied microbiology.

Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gueldj Seafood Processing at 10°c and 30°c

P. Thonart, V. Alvárez, M. Diop, 2016 .

Nutritional status of preschool Senegalese children: long-term effects of early severe malnutrition

P. Chappuis, D. Hoffman, J. Beau, 2003, British Journal of Nutrition.

Energy intake from human milk covers the requirement of 6-month-old Senegalese exclusively breast-fed infants

S. Wade, A. Diouf, Nicole Idohou-Dossou, 2013, British Journal of Nutrition.

Preservation of Vinegar Acetic Acid Bacteria

P. Thonart, J. Destain, I. Cleenwerck, 2009 .

Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa

P. Thonart, B. Diawara, F. Weekers, 2007 .

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

L. Tounkara, P. Thonart, B. Diawara, 2006 .

Stable Isotope Aided Evaluation of Community Nutrition Program: Effect of Food Supplementation Schemes on Maternal and Infant Nutritional Status

E. I. Diop, A. Guèye, N. Dossou, 2002, Food and nutrition bulletin.

Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional Survey

S. Wade, A. Diouf, Nicole Idohou-Dossou, 2018, Food and nutrition bulletin.

A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa

P. Thonart, J. Destain, B. Ndoye, 2007 .

Plasma zinc concentration responds to short-term zinc supplementation, but not zinc fortification, in young children in Senegal1,2.

K. Brown, S. Hess, N. Dossou, 2011, The American journal of clinical nutrition.

Prevalence and Associated Factors of Vitamin A Deficiency among Children and Women in Senegal

S. Wade, A. Diouf, A. Badiane, 2020, Journal of Nutritional Health & Food Science.

Use of Fourier Transformed Infrared Spectrophotometer (FTIR) for Determination of Breastmilk Output by the Deuterium Dilution Method among Senegalese Women

L. Bluck, N. Dossou, S. Wade, 2002, Food and nutrition bulletin.

Plasma zinc concentration increases within 2 weeks in healthy Senegalese men given liquid supplemental zinc, but not zinc-fortified wheat bread.

K. Brown, S. Hess, S. Wade, 2011, The Journal of nutrition.

Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.

J. Guinard, K. Brown, S. Hess, 2011, Journal of food science.

Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children

M. Zimmermann, C. Loucoubar, D. Moretti, 2020, European Journal of Clinical Nutrition.

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

Valisa E. Hedrick, C. Neill, S. O'keefe, 2023, Frontiers in Sustainable Food Systems.